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Authors

Brand

Gota Team

71
Recipes
21
Methods
1:15
Typical ratio
Vietnamese Phin
Mostly

The team behind Gota. Gota Team recipes are our own house adaptations — shaped for a specific brewer, dose, or roast, and tested in the cup.

Recipes

Vietnamese Phin 9 recipes

Ca Phe Den (Black)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Ca Phe Dua (Coconut)

1:8 Ratio
20g Coffee
160g Water
5:10 Total

Phin Dark Roast

1:7.3 Ratio
22g Coffee
160g Water
5:30 Total
Frother / whisk

Ca Phe Trung (Egg Coffee)

1:6 Ratio
20g Coffee
120g Water
4:40 Total
Cold

Ca Phe Sua Da

1:7.5 Ratio
20g Coffee
150g Water
5:10 Total

Light Roast

1:10 Ratio
18g Coffee
180g Water
4:30 Total
Frother / whisk

Salt Coffee (Ca Phe Muoi)

1:7.5 Ratio
20g Coffee
150g Water
5:40 Total

Sweetened

1:6.8 Ratio
25g Coffee
170g Water
5:10 Total

Traditional

1:10 Ratio
18g Coffee
180g Water
5:10 Total
Ibrik / Cezve 8 recipes

Arabic Style with Cardamom

1:12 Ratio
10g Coffee
120g Water
5:10 Total

Bosnian Method

1:12.5 Ratio
12g Coffee
150g Water
3:10 Total

Cardamom

1:10 Ratio
10g Coffee
100g Water
3:40 Total

Turkish Classic

1:11.4 Ratio
7g Coffee
80g Water
3:05 Total

Double Serving

1:11.4 Ratio
14g Coffee
160g Water
4:05 Total

Greek Style (Sketos)

1:10 Ratio
8g Coffee
80g Water
3:35 Total

Sweet Arabic

1:10 Ratio
7g Coffee
70g Water
3:15 Total

Turkish Coffee

1:9.3 Ratio
7g Coffee
65g Water
4:40 Total
Timemore B75 7 recipes

B75 Competition Style

1:15.4 Ratio
13g Coffee
200g Water
2:45 Total

B75 Dark Roast

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Korean Low-Dose

1:16 Ratio
10g Coffee
160g Water
1:40 Total

Standard

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Three Pour

1:15.4 Ratio
13g Coffee
200g Water
3:00 Total
AeroPress Go 6 recipes

Go Bypass

1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold AeroPress valve cap

Go Cold Brew

1:12.5 Ratio
16g Coffee
200g Water

Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Travel

1:13.3 Ratio
15g Coffee
200g Water
1:45 Total
Espro Bloom 5 recipes

Bloom Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Bloom Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Bloom Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Bloom Single Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Moka Pot 5 recipes

Dark Roast for Two

1:15 Ratio
18g Coffee
270g Water
Cold

Iced

1:12.5 Ratio
20g Coffee
250g Water

Latte

1:11.1 Ratio
18g Coffee
200g Water

Light Roast

1:13.3 Ratio
15g Coffee
200g Water

Cafe con Leche

1:10 Ratio
17g Coffee
170g Water
Hario Pegasus 4 recipes

Dark Roast — 3-Pour

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Dark Roast — Single Pour

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

Pour Over

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total
Nel Drip 4 recipes

Competition

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Dark Roast

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Cold

Iced

1:10 Ratio
24g Coffee
240g Water
2:30 Total

Kissaten Style

1:12.7 Ratio
22g Coffee
280g Water
4:00 Total
G70 Vessel 3 recipes

4:6 Method

1:16 Ratio
20g Coffee
320g Water
3:45 Total
Cold

Japanese Iced

1:10 Ratio
24g Coffee
240g Water
3:00 Total

Single Cup

1:16.1 Ratio
18g Coffee
290g Water
3:15 Total
Phoenix70 3 recipes

Light Roast

1:16.7 Ratio
24g Coffee
400g Water
3:30 Total

Single Cup

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Strong 1:15

1:15 Ratio
30g Coffee
450g Water
4:15 Total
Cold Brew 3 recipes
Cold

Concentrate 24hr

1:6 Ratio
100g Coffee
600g Water
Cold

Nitro-Style Concentrate

1:7.5 Ratio
80g Coffee
600g Water
Cold

Quick 4-Hour

1:8.3 Ratio
60g Coffee
500g Water
Hario V60 RAN SWITCH 02 2 recipes

Classic Immersion

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Open Then Closed

1:15.6 Ratio
18g Coffee
280g Water
3:30 Total
Melitta 1x2 2 recipes

Dark Roast

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Pulse

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total
C70 Ceramic 2 recipes

Light Roast

1:16.4 Ratio
22g Coffee
360g Water
3:30 Total

Single Cup

1:16 Ratio
15g Coffee
240g Water
3:00 Total
F70 Flatbottom 2 recipes

Dark Roast

1:16 Ratio
20g Coffee
320g Water
3:30 Total

Single Cup

1:16 Ratio
15g Coffee
240g Water
3:00 Total
AeroPress 1 recipe

Inverted Classic

1:15 Ratio
15g Coffee
225g Water
3:05 Total
Fellow Stagg X 1 recipe

Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Bee House 1 recipe

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Solo Tritan 1 recipe

Batch

1:16 Ratio
25g Coffee
400g Water
3:10 Total
UFO Dripper 1 recipe

Daily Mug

1:16.7 Ratio
12g Coffee
200g Water
3:00 Total
Orea V4 Wide 1 recipe

V4 Wide Dark Roast

1:16 Ratio
15g Coffee
240g Water
2:15 Total

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