№ 159 AeroPress Go 2:00 1:6.7 AeroPress
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Go Bypass

Brew concentrated, then dilute. Maximizes the Go's small chamber capacity.

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Parameters

Coffee
15 g
Water
100 g
Ratio
1:6.7
Temp
95 °C
Grind
4 medium fine
Total
2:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Pour

    Pour all 100g.

    +100g 8s circular
  2. 0:10
    Stir

    Stir 5 times.

  3. 1:30
    Press

    Press onto 120g hot water in mug.

    25s
  4. 2:00
    Done

    Bypass brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Go has limited capacity so brewing concentrated and adding water after gives a full-size cup. Press onto 120g hot water in your mug.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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