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Vietnamese Phin

Ca Phe Dua (Coconut)

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Vietnamese Phin Traditional

Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice.

1:8 Ratio
5:00 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
160 g
Water
1:8
Ratio
96 °C
Temp
6 medium-coarse
Grind
5:00
Total
~160 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

5:00 · total
  1. Bloom 1 / 4
    0:00

    Add 20g water. Press filter screen gently.

    +20g→ 20g Fill gently
  2. Pour 2 / 4
    0:30

    Pour remaining 140g water. Cover with lid.

    +140g→ 160g Fill gently
  3. Wait 3 / 4
    0:45

    Let drip through. 4-5 minutes total.

    4m–5m
  4. Done 4 / 4
    5:00

    Remove phin. Mix with 60ml coconut cream over ice.

Notes

Brew strong phin coffee, then mix with coconut cream (or coconut milk + condensed milk). The rich coconut flavor pairs perfectly with strong Vietnamese coffee. Serve over ice.

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Ca Phe Den (Black)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

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1:6.3 Ratio
16g Coffee
100g Water
5:30 Total

Phin Dark Roast

1:7.3 Ratio
22g Coffee
160g Water
5:30 Total
Gear

Ca Phe Trung (Egg Coffee)

1:6 Ratio
20g Coffee
120g Water
4:30 Total
Cold

Ca Phe Sua Da

1:7.5 Ratio
20g Coffee
150g Water
5:00 Total

Other Traditional models

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Next step

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

20g

+160g add

Bloom · 1/4 0:00