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Ca Phe Dua (Coconut)

Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice.

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Parameters

Coffee
20 g
Water
160 g
Ratio
1:8
Temp
96 °C
Grind
6 medium coarse
Total
5:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Add 20g water. Press filter screen gently.

    +20g 5s slow
  2. 0:30
    Pour

    Pour remaining 140g water. Cover with lid.

    +160g 10s slow
  3. 0:45
    Wait

    Let drip through. 4-5 minutes total.

  4. 5:00
    Done

    Remove phin. Mix with 60ml coconut cream over ice.

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Notes

Brew strong phin coffee, then mix with coconut cream (or coconut milk + condensed milk). The rich coconut flavor pairs perfectly with strong Vietnamese coffee. Serve over ice.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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