B75 Dark Roast

Timemore B75 Timemore by Basic Barista

Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique.

1:16.7 Ratio

2:45 Total

15g Dose

88°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 88 °C
Temp: 7 coarse
Grind: 2:45
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

2:45 · total

Bloom 1 / 3
0:00

Pour 45g at 88°C.

+45g→ 45g Spiral 10s
Pour 2 / 3
0:45

Single pour to 250g.

+205g→ 250g Spiral 30s
Done 3 / 3
2:45

Drawdown complete.

Notes

Dark roasts extract quickly, so lower temperature and coarser grind prevent bitterness. The B75's flat bottom naturally provides even extraction. A simple bloom and single pour produces a smooth, chocolatey dark roast cup. Uses Kalita 155 wave filters.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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In the cup