B75 Dark Roast

Timemore B75 Timemore by Gota Team

This dark-roast recipe adapts the fast Timemore B75 with cooler water, a coarser grind, a bloom, and one main pour. The goal is an evenly extracted cup with rounded chocolate notes and body, without smoky bitterness or harshness.

1:16.7 Ratio

2:45 Total

15g Dose

88°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 88 °C
Temp: 7 coarse
Grind: 2:45
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:45 · total

Bloom 1 / 3
0:00

45s

Pour in a spiral to 45g. Let it bloom.

+45g→ 45g Spiral 6.4g/s 7s 88°C
Pour 2 / 3
0:45

2m

Pour in a spiral to 250g.

+205g→ 250g Spiral 6.6g/s 31s
Done 3 / 3
2:45

Finish when the coffee stops dripping.

Notes

Use fresh, soft water and avoid aggressive swirling, since dark coffee releases fines readily. If roast character dominates, lower extraction by grinding coarser; if the cup is flat or sour, tighten the grind slightly before raising temperature.

Original source

Recipe by Gota Team, published at thebasicbarista.com.

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