Timemore B75 Timemore
B75 Dark Roast
Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 88 °C
- Temp
- 7 coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 45g at 88°C.
To 45g 10s Slow -
0:45 02Pour
Single pour to 250g.
To 250g 30s Circular -
2:45 03Done
Drawdown complete.
Notes
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
More Timemore B75 recipes
See all Timemore B75 recipes →- 01 B75 Competition Style byBasic Barista Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45
- 02 Agitated Bloom byBasic Barista The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30
- 03 Post-Bloom Swirl byBasic Barista Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity. Ratio 1:16.7 Time 2:15
- 04 La Perfetta byChemicoffea Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30
- 05 Dark Roast byTimemore Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00
More by Basic Barista
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.