№ 906 Timemore B75 2:45 1:16.7 Basic Barista

B75 Dark Roast

Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
88 °C
Grind
7 coarse
Total
2:45
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 45g at 88°C.

    +45g 10s slow
  2. 0:45
    Pour

    Single pour to 250g.

    +250g 30s circular
  3. 2:45
    Done

    Drawdown complete.

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Notes

Dark roasts extract quickly, so lower temperature and coarser grind prevent bitterness. The B75's flat bottom naturally provides even extraction. A simple bloom and single pour produces a smooth, chocolatey dark roast cup. Uses Kalita 155 wave filters.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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