№ 342 Espro Bloom 3:00 1:16.7 Espro
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Bloom Pulse Pour

Multi-pulse technique for the Espro Bloom.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g.

    +40g 5s circular
  2. 0:35
    Pour

    Pulse to 100g.

    +100g 8s pulse
  3. 0:55
    Pour

    Pulse to 160g.

    +160g 8s pulse
  4. 1:15
    Pour

    Pulse to 210g.

    +210g 8s pulse
  5. 1:35
    Pour

    Final pulse to 250g.

    +250g 8s pulse
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Small pulses with the Bloom's valve create a hybrid percolation-immersion effect.

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The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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