Espro Bloom Misc pourover
Bloom Pulse Pour
by Espro
Multi-pulse technique for the Espro Bloom.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g.
To 40g 5s Circular -
0:35 02Pour
Pulse to 100g.
To 100g 8s Pulse -
0:55 03Pour
Pulse to 160g.
To 160g 8s Pulse -
1:15 04Pour
Pulse to 210g.
To 210g 8s Pulse -
1:35 05Pour
Final pulse to 250g.
To 250g 8s Pulse -
3:00 06Done
Drawdown complete.
Notes
Original source
Recipe by Espro, published at esprobloom.com.
More Espro Bloom recipes
See all Espro Bloom recipes →- 01 Bloom Dark Roast byEspro Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00
- 02 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Ratio 1:16.7 Time 2:00
- 03 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30
- 04 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00
- 05 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00
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