Bloom Pulse Pour
Open in appMulti-pulse technique for the Espro Bloom.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 60:00
Pour 40g.
+40g→ 40g Spiral 5s -
Pour 2 / 60:35
Pulse to 100g.
+60g→ 100g Pulsed spiral 8s -
Pour 3 / 60:55
Pulse to 160g.
+60g→ 160g Pulsed spiral 8s -
Pour 4 / 61:15
Pulse to 210g.
+50g→ 210g Pulsed spiral 8s -
Pour 5 / 61:35
Final pulse to 250g.
+40g→ 250g Pulsed spiral 8s -
Done 6 / 63:00
Drawdown complete.
Notes
Original source
Recipe by Espro, published at esprobloom.com.
More Espro Bloom recipes
See all Espro Bloom recipesBloom Dark Roast
by Espro
Bloom Iced
by Espro
Light Roast
by Espro
Massive 5:1 Bloom
by Mall Grab Coffee
Official
by Espro