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Espro Bloom

Bloom Single Pour

Espro Bloom Misc pourover by Gota Team

A single-pour method for the Espro Bloom that entrusts drainage to the brewer's outlet pattern rather than dividing the water into pulses. A continuous pour keeps the workflow simple while targeting balanced extraction, integrated sweetness, and moderate body.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    12s

    Pour 40g in a spiral. Keep the stream over the coffee bed and off the filter.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    45s

    Finish in a spiral to 250g. Keep the stream over the coffee bed and off the filter.

    +210g→ 250g Spiral 5.3g/s 40s
  4. Swirl 4 / 5
    1:20
    1m40s

    Swirl gently.

    Fill gently
  5. Done 5 / 5
    3:00

    Finish when the coffee stops dripping.

Notes

Pour at a steady rate and keep the stream over the coffee rather than the walls; the outlet pattern moderates drainage but cannot repair channeling from uneven input. Level the dry bed first and avoid a forceful finish. Adjust grind, not pour speed, when the cup is consistently weak or overdrawn.

More Espro Bloom recipes

See all Espro Bloom recipes

Bloom Dark Roast

by Gota Team

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Bloom Iced

by Gota Team

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Massive 5:1 Bloom

by Mall Grab Coffee

1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

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1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold
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1:12.5 Ratio
16g Coffee
200g Water
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Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas