Phin Dark Roast
Optimized for very dark roasts and robusta blends.
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- Coffee
- 22 g
- Water
- 160 g
- Ratio
- 1:7.3
- Temp
- 93 °C
- Grind
- 7 medium coarse
- Total
- 5:30
- Servings
- 1
Method
-
0:00Bloom
Add 30g water, press filter gently.
+30g 5s slow -
0:30Pour
Add remaining 130g water. Place lid.
+160g 10s slow -
5:30Done
Drip complete. Serve hot or with ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Most phin coffee uses dark roast robusta or blends. This recipe uses slightly lower temperature and more coffee for a rich, bold cup without excessive bitterness.
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100g
+50g Add water