Skip to content
gota
Vietnamese Phin

Phin Dark Roast

Open in app
Vietnamese Phin Traditional

Optimized for very dark roasts and robusta blends.

1:7.3 Ratio
5:30 Total
22g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

22 g
Coffee
160 g
Water
1:7.3
Ratio
93 °C
Temp
7 medium-coarse
Grind
5:30
Total
~160 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:30 · total
  1. Bloom 1 / 3
    0:00

    Add 30g water, press filter gently.

    +30g→ 30g Fill gently
  2. Pour 2 / 3
    0:30

    Add remaining 130g water. Place lid.

    +130g→ 160g Fill gently
  3. Done 3 / 3
    5:30

    Drip complete. Serve hot or with ice.

Notes

Most phin coffee uses dark roast robusta or blends. This recipe uses slightly lower temperature and more coffee for a rich, bold cup without excessive bitterness.

More Vietnamese Phin recipes

See all Vietnamese Phin recipes

Ca Phe Den (Black)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Coava Specialty

1:6.3 Ratio
16g Coffee
100g Water
5:30 Total

Ca Phe Dua (Coconut)

1:8 Ratio
20g Coffee
160g Water
5:00 Total
Gear

Ca Phe Trung (Egg Coffee)

1:6 Ratio
20g Coffee
120g Water
4:30 Total
Cold

Ca Phe Sua Da

1:7.5 Ratio
20g Coffee
150g Water
5:00 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

30g

+160g add

Bloom · 1/3 0:00