№ 211 Vietnamese Phin 5:30 1:7.3 Community

Phin Dark Roast

Optimized for very dark roasts and robusta blends.

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Parameters

Coffee
22 g
Water
160 g
Ratio
1:7.3
Temp
93 °C
Grind
7 medium coarse
Total
5:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:30 total
  1. 0:00
    Bloom

    Add 30g water, press filter gently.

    +30g 5s slow
  2. 0:30
    Pour

    Add remaining 130g water. Place lid.

    +160g 10s slow
  3. 5:30
    Done

    Drip complete. Serve hot or with ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Most phin coffee uses dark roast robusta or blends. This recipe uses slightly lower temperature and more coffee for a rich, bold cup without excessive bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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