Vietnamese Phin Traditional
Phin Dark Roast
Optimized for very dark roasts and robusta blends.
Parameters
- 22 g
- Coffee
- 160 g
- Water
- 1:7.3
- Ratio
- 93 °C
- Temp
- 7 medium-coarse
- Grind
- 5:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Add 30g water, press filter gently.
To 30g 5s Slow -
0:30 02Pour
Add remaining 130g water. Place lid.
To 160g 10s Slow -
5:30 03Done
Drip complete. Serve hot or with ice.
Notes
Original source
Published at reddit.com.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes →- 01 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00
- 02 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30
- 03 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00
- 04 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30
- 05 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00
Other Traditional models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.