Timemore B75 Timemore
Dark Roast
by Timemore
Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g gently.
To 35g 8s Slow -
0:40 02Pour
Slow pour to 130g.
To 130g 18s Slow -
1:10 03Pour
Final pour to 240g.
To 240g 18s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore B75 recipes
See all Timemore B75 recipes →- 01 B75 Competition Style byBasic Barista Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45
- 02 B75 Dark Roast byBasic Barista Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45
- 03 Agitated Bloom byBasic Barista The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30
- 04 Post-Bloom Swirl byBasic Barista Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity. Ratio 1:16.7 Time 2:15
- 05 La Perfetta byChemicoffea Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.