№ 266 Timemore B75 3:00 1:15 Timemore

Dark Roast

Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew.

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Parameters

Coffee
16 g
Water
240 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
3:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 35g gently.

    +35g 8s slow
  2. 0:40
    Pour

    Slow pour to 130g.

    +130g 18s slow
  3. 1:10
    Pour

    Final pour to 240g.

    +240g 18s slow
  4. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Timemore B75's crystal dripper lets you watch the brew process. For dark roasts, use lower temperature and watch for the drawdown speed. The internal ribs create consistent flow.

The app

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The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota