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Timemore B75

Dark Roast

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Timemore B75 Timemore by Timemore

Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g gently.

    +35g→ 35g Center pour 8s
  2. Pour 2 / 4
    0:40

    Slow pour to 130g.

    +95g→ 130g Spiral 18s
  3. Pour 3 / 4
    1:10

    Final pour to 240g.

    +110g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Timemore B75's crystal dripper lets you watch the brew process. For dark roasts, use lower temperature and watch for the drawdown speed. The internal ribs create consistent flow.

Original source

Recipe by Timemore, published at timemore.com.

More Timemore B75 recipes

See all Timemore B75 recipes

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200g Water
2:45 Total

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250g Water
2:45 Total

Agitated Bloom

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2:30 Total
Cold

Iced

by Timemore

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Other Timemore models

View all Timemore models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+130g add

8s
Bloom · 1/4 0:00