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Timemore B75

Dark Roast

Timemore B75 Timemore by Gota Team

This dark-roast method for the Timemore B75 uses cooler brewing to restrain rapid extraction in porous coffee. The crystal body helps reveal flow behavior, while the cup is designed to be smooth, sweet, and full without burnt bitterness.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour in the centre to 35g. Keep the pour gentle. Let it bloom.

    +35g→ 35g Fill gently 5.8g/s 6s 88°C
  2. Pour 2 / 4
    0:40
    30s

    Pour in a spiral to 130g. Keep the pour gentle.

    +95g→ 130g Spiral 5.6g/s 17s
  3. Pour 3 / 4
    1:10
    1m50s

    Pour in a spiral to 240g. Keep the pour gentle.

    +110g→ 240g Fill gently 5.5g/s 20s
  4. Done 4 / 4
    3:00

    Finish when the coffee stops dripping.

Notes

Watch the bed through the crystal body: a stalled finish suggests too many fines or an overly fine grind. Keep agitation restrained and use the drawdown trend to dial coarser for astringency or slightly finer when the cup lacks sweetness.

Community

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200g Water
2:45 Total

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Cold

Iced

by Gota Team

1:10 Ratio
18g Coffee
180g Water
2:15 Total

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AeroPress Go

Go Bypass

1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold AeroPress valve cap
AeroPress Go

Go Cold Brew

1:12.5 Ratio
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200g Water
AeroPress Go

Go Competition

1:12.5 Ratio
16g Coffee
200g Water
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AeroPress Go

Go Dark Roast

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14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

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1:30 Total

Other Timemore models

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