Open Then Closed

Hario V60 RAN SWITCH 02 Hario others by Gota Team

Hario's hybrid Switch method on the RAN SWITCH: a bloom and a percolation pour with the valve open, then the rest of the water with it closed for a one-minute steep before the final drain.

1:15.6 Ratio

3:30 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 8
0:00

35s

Open the switch. Pour in the centre to 50g. Let it bloom.

+50g→ 50g Center pour 5g/s 10s Valve: Open 95°C
Pour 2 / 8
0:35

25s

Pour in a spiral to 150g.

+100g→ 150g Spiral 5g/s 20s Valve: Open
Prepare 3 / 8
1:00

5s

Close the switch.

Valve: Closed
Pour 4 / 8
1:05

5s

Pour the final 130g gently to 280g.

+130g→ 280g Fill gently Valve: Closed
Steep 5 / 8
1:10

1m

Let it steep.

1m Valve: Closed
Prepare 6 / 8
2:10

5s

Open the switch.

Valve: Open
Wait 7 / 8
2:15

1m15s

Wait until it stops dripping.

1m 15s Valve: Open
Done 8 / 8
3:30

Finish when the coffee stops dripping.

Notes

A Gota adaptation, not a recipe Hario publishes for the RAN SWITCH: it is Hario's hybrid method for the Switch 02, which shares the RAN SWITCH's ball valve and V60 02 paper. The open phase runs faster on the RAN's ribs, so let the bed level before closing the valve; if the cup is thin, grind a little finer before changing the steep.

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