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Vietnamese Phin

Sweetened

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Vietnamese Phin Traditional

Vietnamese phin with sweetened condensed milk. Classic ca phe sua.

1:6.8 Ratio
5:00 Total
25g Dose
96°C Temp
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Parameters

25 g
Coffee
170 g
Water
1:6.8
Ratio
96 °C
Temp
3 fine
Grind
5:00
Total
~170 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

5:00 · total
  1. Bloom 1 / 4
    0:00

    Add 20g water to saturate grounds. Press filter plate gently.

    +20g→ 20g Center pour 10s
  2. Pour 2 / 4
    0:30

    Pour remaining water to 170g. Place lid on phin.

    +150g→ 170g Center pour 10s
  3. Wait 3 / 4
    0:40

    Let coffee drip through. Takes 4-5 minutes.

    4m–5m
  4. Done 4 / 4
    5:00

    Stir condensed milk and coffee together. Serve hot or over ice.

Notes

Add 2-3 tablespoons of sweetened condensed milk to the cup before brewing. The strong phin coffee drips directly onto the milk. Stir to combine after brewing. The sweetness balances the bold, dark coffee.

Original source

Published at nguyen.coffee.

More Vietnamese Phin recipes

See all Vietnamese Phin recipes

Ca Phe Den (Black)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Coava Specialty

1:6.3 Ratio
16g Coffee
100g Water
5:30 Total

Ca Phe Dua (Coconut)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Phin Dark Roast

1:7.3 Ratio
22g Coffee
160g Water
5:30 Total
Gear

Ca Phe Trung (Egg Coffee)

1:6 Ratio
20g Coffee
120g Water
4:30 Total

Other Traditional models

View all Traditional models

Next step

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Start brew

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Bloom

0:00

20g

+170g add

10s
Bloom · 1/4 0:00