№ 391 Vietnamese Phin 5:00 1:6.8 Community
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Sweetened

Vietnamese phin with sweetened condensed milk. Classic ca phe sua.

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Parameters

Coffee
25 g
Water
170 g
Ratio
1:6.8
Temp
96 °C
Grind
3 fine
Total
5:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Add 20g water to saturate grounds. Press filter plate gently.

    +20g 10s center
  2. 0:30
    Pour

    Pour remaining water to 170g. Place lid on phin.

    +170g 10s center
  3. 4:00
    Wait

    Let coffee drip through. Takes 4-5 minutes.

  4. 5:00
    Done

    Stir condensed milk and coffee together. Serve hot or over ice.

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Notes

Add 2-3 tablespoons of sweetened condensed milk to the cup before brewing. The strong phin coffee drips directly onto the milk. Stir to combine after brewing. The sweetness balances the bold, dark coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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