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Phoenix70

Single Cup

Phoenix70 Saint anthony by Gota Team

Saint Anthony Industries' Phoenix70 house method scaled to a single cup: the same tall 70° cone and 1:16 ratio, worked with a bloom and three even centre pours to come off the brewer in about three minutes for a clean, high-clarity cup.

1:16.7 Ratio
3:00 Total
15g Dose
94°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 2.5g/s 16s 94°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in the centre to 120g.

    +80g→ 120g Center pour 2.5g/s 32s
  3. Pour 3 / 5
    1:20
    40s

    Pour in the centre to 190g.

    +70g→ 190g Center pour 2.5g/s 28s
  4. Pour 4 / 5
    2:00
    1m

    Pour in the centre to 250g.

    +60g→ 250g Center pour 2.5g/s 24s
  5. Done 5 / 5
    3:00

    Finish when the coffee stops dripping.

Notes

Grind finer if the bed runs fast, coarser if it stalls. The tall 70° column stretches contact time, so small grind changes shift extraction more than they would on a standard cone.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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