Single Cup

Phoenix70 Saint anthony by Saint Anthony Industries

Saint Anthony Industries' Phoenix70 house method scaled to a single cup: the same tall 70° cone and 1:16 ratio, worked with a bloom and three even centre pours to come off the brewer in about three minutes for a clean, high-clarity cup.

1:16.7 Ratio

3:00 Total

15g Dose

94°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 2.5g/s 16s 94°C
Pour 2 / 5
0:40

40s

Pour over the centre of the bed to 120g.

+80g→ 120g Center pour 2.5g/s 32s
Pour 3 / 5
1:20

40s

Pour over the centre of the bed to 190g.

+70g→ 190g Center pour 2.5g/s 28s
Pour 4 / 5
2:00

1m

Finish over the centre of the bed to 250g.

+60g→ 250g Center pour 2.5g/s 24s
Done 5 / 5
3:00

Drawdown complete.

Notes

Grind finer if the bed runs fast, coarser if it stalls. The tall 70° column stretches contact time, so small grind changes shift extraction more than they would on a standard cone.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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Saint Anthony Industries

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In the cup