Phoenix70 Saint anthony
Single Cup
A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 40g and let it bloom.
To 40g 15s Circular -
0:40 02Pour
Pour to 120g in slow, even passes over the centre.
To 120g 15s Center -
1:20 03Pour
Pour to 190g in slow, even passes over the centre.
To 190g 15s Center -
2:00 04Pour
Pour to 250g in slow, even passes over the centre.
To 250g 15s Center -
3:00 05Done
Let it drain fully, then lift the filter.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More Phoenix70 recipes
See all Phoenix70 recipes →- 01 Light Roast bySaint Anthony Industries Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines. Ratio 1:16.7 Time 3:30
- 02 Official bySaint Anthony Industries Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew. Ratio 1:16 Time 4:00
- 03 Strong 1:15 bySaint Anthony Industries A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity. Ratio 1:15 Time 4:15
More by Saint Anthony Industries
View all recipes by Saint Anthony Industries →Other Saint anthony models
View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.