Espro Bloom Misc pourover
Bloom Iced
by Espro
Flash iced coffee on the Espro Bloom.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g, swirl.
To 35g 5s Circular -
0:35 02Pour
Pour to 100g.
To 100g 10s Circular -
0:55 03Pour
Pour to 180g.
To 180g 12s Circular -
2:30 04Done
Drawdown onto 100g ice.
Notes
Original source
Recipe by Espro, published at esprobloom.com.
More Espro Bloom recipes
See all Espro Bloom recipes →- 01 Bloom Dark Roast byEspro Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00
- 02 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Ratio 1:16.7 Time 2:00
- 03 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00
- 04 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00
- 05 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00
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