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Espro Bloom

Bloom Iced

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Espro Bloom Misc pourover by Espro

Flash iced coffee on the Espro Bloom.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g, swirl.

    +35g→ 35g Spiral 5s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +65g→ 100g Spiral 10s
  3. Pour 3 / 4
    0:55

    Pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 100g ice.

Notes

The Bloom's valve creates consistent flow for concentrated iced brews. Brew onto 100g ice.

Original source

Recipe by Espro, published at esprobloom.com.

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Bloom Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total

Light Roast

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

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1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Pour Over

by Espro

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

More by Espro

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Espro Bloom

Bloom Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Espro Bloom

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Espro Bloom

Official

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Espro Bloom

Pour Over

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total
Espro Bloom

Bloom Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Misc pourover models

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Next step

Let Gota run the timer.

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  • Audio and haptic cues per step
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Start brew

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Bloom

0:00

35g

+100g add

5s
Bloom · 1/4 0:00