Light Roast
Open in appEspro Bloom recipe optimized for light roasts. Higher temp and finer grind.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 50:00
Pour 40g in slow circles.
+40g→ 40g Spiral 8s -
Pour 2 / 50:35
Pour to 150g in steady circles.
+110g→ 150g Spiral 25s -
Pour 3 / 51:10
Pour to 250g.
+100g→ 250g Spiral 25s -
Swirl 4 / 51:40
Gentle swirl to flatten the bed.
-
Done 5 / 53:00
Drawdown complete.
Notes
Original source
Recipe by Espro, published at espro.com.
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