Light Roast

Espro Bloom Misc pourover by Gota Team

A light-roast method for the Espro Bloom that applies finer grinding and hotter water to coffees that need more extraction energy. The insulated brewer limits heat loss, supporting a clear, aromatic cup with developed sweetness and lively but controlled acidity.

1:16.7 Ratio

3:00 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Preheat the brewer with hot water.

Bloom 1 / 5
0:00

35s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 4.4g/s 9s 96°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 150g.

+110g→ 150g Spiral 4.4g/s 25s
Pour 3 / 5
1:10

30s

Pour in a spiral to 250g.

+100g→ 250g Spiral 4.3g/s 23s
Swirl 4 / 5
1:40

1m20s

Swirl gently to settle the bed flat.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Preheat the Bloom and use 96°C water to preserve energy through the drawdown. Begin finer than for a developed roast, but keep agitation measured because migrated fines can mute clarity. Sourness with a fast drain suggests going finer; dryness or a slow finish suggests coarsening.

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