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Espro Bloom

Light Roast

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Espro Bloom Misc pourover by Espro

Espro Bloom recipe optimized for light roasts. Higher temp and finer grind.

1:16.7 Ratio
3:00 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
3:00
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 40g in slow circles.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 5
    0:35

    Pour to 150g in steady circles.

    +110g→ 150g Spiral 25s
  3. Pour 3 / 5
    1:10

    Pour to 250g.

    +100g→ 250g Spiral 25s
  4. Swirl 4 / 5
    1:40

    Gentle swirl to flatten the bed.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Light roasts need more energy to extract. The Bloom's double-wall insulation keeps water hot through the entire brew, which is especially beneficial for light roasts that require sustained high temperature.

Original source

Recipe by Espro, published at espro.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00