UFO Dripper Misc pourover
Daily Mug
A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
50g circle pour at low spout height, low flow rate.
To 50g 8s Circular -
0:40 02Pour
50g circle pour to 100g, low spout, medium flow.
To 100g 8s Circular -
1:10 03Pour
50g circle pour to 150g, low spout, medium flow.
To 150g 8s Circular -
1:40 04Pour
50g circle pour to 200g, low spout, medium flow.
To 200g 8s Circular -
3:00 05Done
Drawdown complete.
Notes
Original source
Published at kaffebox.no.
More UFO Dripper recipes
See all UFO Dripper recipes →- 01 USBrC Qualifiers byKenzie Chay Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. Ratio 1:15.6 Time 2:50
- 02 USBrC Nationals byJohn Dixon John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. Ratio 1:15.6 Time 2:30
- 03 WBrC 2024 byWataru Iidaka Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00
- 04 Type A byUFO Coffee Tools UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. Ratio 1:14.8 Time 3:00
- 05 Official byUFO Coffee Tools UFO Coffee Tools' baseline recipe for V1 and V2 drippers. Three slow 50g pours followed by a high-agitation 100g finisher that creates bypass and controls fines. Ratio 1:16.7 Time 3:15
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.