Daily Mug
Open in appA lighter daily variation of the Type A base — 12g for 200g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug.
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You'll need
-
Melodrip Optional
A handheld dispersion screen you pour onto; it softens the water stream so it does not agitate or bore into the coffee bed.
Recommended Melodrip
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~200 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 50:0040s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 6.3g/s 8s 92°C -
Pour 2 / 50:4030s
Pour in a spiral to 100g.
+50g→ 100g Spiral 6.3g/s 8s -
Pour 3 / 51:1030s
Pour in a spiral to 150g.
+50g→ 150g Spiral 6.3g/s 8s -
Pour 4 / 51:401m20s
Finish in a spiral to 200g.
+50g→ 200g Spiral 6.3g/s 8s -
Done 5 / 53:00
Drawdown complete.
Notes
Original source
Recipe by Gota Team, published at kaffebox.no.
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