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C70 Ceramic

Single Cup

C70 Ceramic Saint anthony by Gota Team

This quick single-cup C70 recipe uses the house 62.5g/L ratio, a spiral bloom, and two slow centered pours. The ceramic cone holds a stable temperature for a caramel-toned, nutty cup in about three minutes.

1:16 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 5.3g/s 7s 93°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in the centre to 120g.

    +80g→ 120g Center pour 5.3g/s 15s
  3. Pour 3 / 4
    1:20
    1m40s

    Pour in the centre to 240g.

    +120g→ 240g Center pour 5.3g/s 22s
  4. Done 4 / 4
    3:00

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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