Single Cup

C70 Ceramic Saint anthony by Saint Anthony Industries

This quick single-cup C70 recipe uses the house 62.5g/L ratio, a spiral bloom, and two slow centered pours. The ceramic cone holds a stable temperature for a caramel-toned, nutty cup in about three minutes.

1:16 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 240 g
Water: 1:16
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5.3g/s 7s 93°C
Pour 2 / 4
0:40

40s

Pour over the centre of the bed to 120g.

+80g→ 120g Center pour 5.3g/s 15s
Pour 3 / 4
1:20

1m40s

Finish over the centre of the bed to 240g.

+120g→ 240g Center pour 5.3g/s 22s
Done 4 / 4
3:00

Drawdown complete.