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Timemore B75

Iced

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Timemore B75 Timemore by Timemore

Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g, swirl.

    +35g→ 35g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +65g→ 100g Spiral 10s
  3. Pour 3 / 4
    1:00

    Final pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:15

    Drawdown onto 120g ice.

Notes

Brew concentrated onto 120g ice. The B75's transparent crystal body allows you to monitor the brew visually. Higher temperature and finer grind compensate for lower water volume.

Original source

Recipe by Timemore, published at timemore.com.

More Timemore B75 recipes

See all Timemore B75 recipes

B75 Competition Style

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1:15.4 Ratio
13g Coffee
200g Water
2:45 Total

B75 Dark Roast

by Basic Barista

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Agitated Bloom

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

La Perfetta

by Chemicoffea

1:15.4 Ratio
13g Coffee
200g Water
2:30 Total

Dark Roast

by Timemore

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Other Timemore models

View all Timemore models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+100g add

8s
Bloom · 1/4 0:00