Dark Roast — Single Pour
Hario Pegasus recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The pentagonal shape with restricted flow creates a naturally smooth extraction.
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- Coffee
- 16 g
- Water
- 260 g
- Ratio
- 1:16.3
- Temp
- 88 °C
- Grind
- 7 coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 50g at 88°C.
+50g 10s slow -
0:45Pour
Single pour to 260g. Slow and steady.
+260g 30s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Pegasus's restricted flow works well with dark roasts — the slower extraction at lower temperature prevents harsh bitter compounds. Coarse grind ensures the extended contact time from the restricted flow doesn't over-extract. Two simple pours.
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100g
+50g Add water