Cafe con Leche
Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution.
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- Coffee
- 17 g
- Water
- 170 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 3 fine
- Total
- 4:30
- Servings
- 1
Method
-
0:00Pour
Fill bottom with hot water to valve.
+170g 10s slow -
0:15Wait
Assemble. Place on medium-low heat.
-
3:30Wait
Coffee begins flowing.
-
4:30Done
Remove at sputter. Mix with warm milk to taste.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew with the standard moka method but aim for a stronger extraction. Mix 1:2 with warm milk for cafe con leche, or froth milk for a faux cappuccino. Remove from heat promptly.
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100g
+50g Add water