Dark Roast
Open in appDesigned specifically for dark-roasted coffee, this nel variation uses gentler heat to control roast bitterness. Oil-permeable cloth supports a plush, rounded cup with deep caramel character and a smooth finish without harshness.
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Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~300 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 40:0040s
Pour in the centre to 40g. Let it bloom.
+40g→ 40g Center pour 5g/s 8s 88°C -
Pour 2 / 40:4035s
Pour in the centre to 160g.
+120g→ 160g Center pour 4.8g/s 25s -
Pour 3 / 41:152m15s
Pour in the centre to 300g.
+140g→ 300g Center pour 5.6g/s 25s -
Done 4 / 43:30
Finish when the coffee stops dripping.
Notes
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