Timemore B75 Timemore
B75 Competition Style
Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 91 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g. Swirl gently.
To 30g 8s Slow -
0:30 02Pour
Pour to 100g.
To 100g 15s Circular -
1:30 03Pour
Final pour to 200g.
To 200g 15s Circular -
2:45 04Done
Drawdown complete. Target ~2:45-3:00.
Notes
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
More Timemore B75 recipes
See all Timemore B75 recipes →- 01 B75 Dark Roast byBasic Barista Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45
- 02 Agitated Bloom byBasic Barista The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30
- 03 Post-Bloom Swirl byBasic Barista Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity. Ratio 1:16.7 Time 2:15
- 04 La Perfetta byChemicoffea Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30
- 05 Dark Roast byTimemore Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00
More by Basic Barista
View all recipes by Basic Barista →Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.