B75 Competition Style
Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity.
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- Coffee
- 13 g
- Water
- 200 g
- Ratio
- 1:15.4
- Temp
- 91 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 30g. Swirl gently.
+30g 8s slow -
0:30Pour
Pour to 100g.
+100g 15s circular -
1:30Pour
Final pour to 200g.
+200g 15s circular -
2:45Done
Drawdown complete. Target ~2:45-3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
This competition-influenced approach uses a lower ratio (1:15.4) and lower temperature for a delicate, tea-like cup. Three pours keep the method simple and reproducible. The B75's flat-bottom design creates even extraction with minimal technique required. Best with competition-grade light roast geisha or similar high-quality lots.
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The log.
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100g
+50g Add water