B75 Competition Style

Timemore B75 Timemore by Basic Barista

Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity.

1:15.4 Ratio

2:45 Total

13g Dose

91°C Temp

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Parameters

13 g
Coffee: 200 g
Water: 1:15.4
Ratio: 91 °C
Temp: 5 medium-fine
Grind: 2:45
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:45 · total

Bloom 1 / 4
0:00

Pour 30g. Swirl gently.

+30g→ 30g Center pour 8s
Pour 2 / 4
0:30

Pour to 100g.

+70g→ 100g Spiral 15s
Pour 3 / 4
1:30

Final pour to 200g.

+100g→ 200g Spiral 15s
Done 4 / 4
2:45

Drawdown complete. Target ~2:45-3:00.

Notes

This competition-influenced approach uses a lower ratio (1:15.4) and lower temperature for a delicate, tea-like cup. Three pours keep the method simple and reproducible. The B75's flat-bottom design creates even extraction with minimal technique required. Best with competition-grade light roast geisha or similar high-quality lots.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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In the cup