№ 172 Moka Pot 5:00 1:13.3 Community
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Light Roast

Moka pot technique for light roasts. Boiling water start and low heat.

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Parameters

Coffee
15 g
Water
200 g
Ratio
1:13.3
Temp
100 °C
Grind
5 medium
Total
5:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Boil water. Fill bottom chamber to just below valve.

    +200g 15s slow
  2. 0:30
    Wait

    Add coffee. Don't tamp. Assemble quickly. Place on lowest heat.

  3. 4:00
    Wait

    Coffee flows slowly. Should look like warm honey.

  4. 5:00
    Done

    Remove at sputter. Run cold water on base to stop extraction.

Next step

Let Gota run the timer.

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Notes

Light roasts in a moka pot benefit from starting with boiling water and using low heat, similar to the Hoffmann method. The coarser grind prevents harsh bitterness. Remove quickly when sputtering starts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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