Light Roast

C70 Ceramic Saint anthony by Saint Anthony Industries

This light-roast C70 recipe uses near-boiling water, a finer grind, and four measured pulses to lift acidity and aromatics. The ceramic dripper holds heat steady while the centered pours keep extraction even.

1:16.4 Ratio

3:30 Total

22g Dose

96°C Temp

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Parameters

22 g
Coffee: 360 g
Water: 1:16.4
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~360 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 5
0:00

45s

Pour 55g in a spiral. Let it bloom.

+55g→ 55g Spiral 6g/s 9s 96°C
Pour 2 / 5
0:45

45s

Pour over the centre of the bed to 180g.

+125g→ 180g Center pour 6g/s 20s
Pour 3 / 5
1:30

45s

Pour over the centre of the bed to 270g.

+90g→ 270g Center pour 6g/s 15s
Pour 4 / 5
2:15

1m15s

Finish over the centre of the bed to 360g.

+90g→ 360g Center pour 6g/s 15s
Done 5 / 5
3:30

Drawdown complete.