C70 Ceramic Saint anthony
Light Roast
Near-boiling water and a finer grind to lift acidity and aromatics from light roasts, with the ceramic holding heat steady.
Parameters
- 22 g
- Coffee
- 360 g
- Water
- 1:16.4
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 55g and let it bloom.
To 55g 20s Circular -
0:45 02Pour
Pour to 180g in slow, even passes over the centre.
To 180g 15s Center -
1:30 03Pour
Pour to 270g in slow, even passes over the centre.
To 270g 15s Center -
2:15 04Pour
Pour to 360g in slow, even passes over the centre.
To 360g 15s Center -
3:30 05Done
Drawdown should finish near the target time — grind finer if it runs fast, coarser if it stalls.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More C70 Ceramic recipes
See all C70 Ceramic recipes →- 01 Official bySaint Anthony Industries The house 1:16 on the ceramic cone — preheat the brewer, then pour in even increments to a clean, sweet cup. Ratio 1:15.9 Time 3:45
- 02 Single Cup bySaint Anthony Industries A quick single cup on the house 1:16 — bloom and two pours, off the brewer in three minutes. Ratio 1:16 Time 3:00
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.