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C70 Ceramic

Light Roast

C70 Ceramic Saint anthony by Gota Team

This light-roast C70 recipe uses near-boiling water, a finer grind, and four measured pulses to lift acidity and aromatics. The ceramic dripper holds heat steady while the centered pours keep extraction even.

1:16.4 Ratio
3:30 Total
22g Dose
96°C Temp
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Parameters

22 g
Coffee
360 g
Water
1:16.4
Ratio
96 °C
Temp
4 medium-fine
Grind
3:30
Total
~360 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour in a spiral to 55g. Let it bloom.

    +55g→ 55g Spiral 6g/s 9s 96°C
  2. Pour 2 / 5
    0:45
    45s

    Pour in the centre to 180g.

    +125g→ 180g Center pour 6g/s 20s
  3. Pour 3 / 5
    1:30
    45s

    Pour in the centre to 270g.

    +90g→ 270g Center pour 6g/s 15s
  4. Pour 4 / 5
    2:15
    1m15s

    Pour in the centre to 360g.

    +90g→ 360g Center pour 6g/s 15s
  5. Done 5 / 5
    3:30

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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Official

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350g Water
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240g Water
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