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F70 Flatbottom

Dark Roast

F70 Flatbottom Saint anthony by Gota Team

Developed by Saint Anthony Industries for dark roasts on the F70, this gentler extraction uses the stable flat bed to moderate roast-driven bitterness. Expect a smooth, weighty cup with chocolate-like depth and little ashy bite.

1:16 Ratio
3:30 Total
20g Dose
88°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
88 °C
Temp
5 medium
Grind
3:30
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 4
    0:00
    50s

    Pour in a spiral to 45g. Let it bloom.

    +45g→ 45g Spiral 5g/s 9s 88°C
  2. Pour 2 / 4
    0:50
    50s

    Pour in the centre to 160g.

    +115g→ 160g Center pour 5g/s 23s
  3. Pour 3 / 4
    1:40
    1m50s

    Pour in the centre to 320g.

    +160g→ 320g Center pour 5g/s 32s
  4. Done 4 / 4
    3:30

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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Official

by Saint Anthony Industries

1:16 Ratio
20g Coffee
320g Water
4:00 Total

Single Cup

by Gota Team

1:16 Ratio
15g Coffee
240g Water
3:00 Total

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