Dark Roast

F70 Flatbottom Saint anthony by Saint Anthony Industries

Developed by Saint Anthony Industries for dark roasts on the F70, this gentler extraction uses the stable flat bed to moderate roast-driven bitterness. Expect a smooth, weighty cup with chocolate-like depth and little ashy bite.

1:16 Ratio

3:30 Total

20g Dose

88°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 88 °C
Temp: 5 medium
Grind: 3:30
Total: ~320 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 4
0:00

50s

Pour 45g in a spiral. Let it bloom.

+45g→ 45g Spiral 5g/s 9s 88°C
Pour 2 / 4
0:50

50s

Pour over the centre of the bed to 160g.

+115g→ 160g Center pour 5g/s 23s
Pour 3 / 4
1:40

1m50s

Finish over the centre of the bed to 320g.

+160g→ 320g Center pour 5g/s 32s
Done 4 / 4
3:30

Drawdown complete.