Japanese Iced

G70 Vessel Saint anthony by Saint Anthony Industries

Saint Anthony Industries presents this G70 flash-brew for a clear, aromatic iced coffee. Hot extraction preserves brightness before ice chills the brew immediately, yielding crisp flavor, clean structure, and a refreshing finish.

1:10 Ratio

3:00 Total

24g Dose

94°C Temp

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Parameters

24 g
Coffee: 240 g
Water: 1:10
Ratio: 94 °C
Temp: 5 medium
Grind: 120 g
Ice: 3:00
Total: ~360 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 94°C
Pour 2 / 4
0:40

Pour over the centre of the bed to 150g.

+100g→ 150g Center pour 5.9g/s 17s
Pour 3 / 4
1:30

Finish over the centre of the bed to 240g.

+90g→ 240g Center pour 6g/s 15s
Done 4 / 4
3:00

Iced coffee ready.

Notes

Load the serving vessel with ice before brewing so every drop chills on contact. Favor a medium-fine grind and steady flow; if the finished cup tastes thin after dilution, grind finer rather than adding agitation. Swirl before serving to equalize temperature and strength.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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Saint Anthony Industries

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In the cup