Light Roast
Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 93 °C
- Grind
- 4 medium fine
- Total
- 4:30
- Servings
- 1
Method
-
0:00Bloom
Add 25g water. Press filter plate very lightly.
+25g 10s center -
0:30Pour
Pour remaining water to 180g. Place lid on.
+180g 10s center -
3:30Wait
Let coffee drip through.
-
4:30Done
Brew complete. Enjoy black to taste the origin flavors.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Light roasts in a phin produce a different but delightful cup compared to traditional dark Vietnamese coffee. Use less coffee and a gentler press on the filter plate to allow faster flow. The result is clean and fruity.
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100g
+50g Add water