№ 334 Vietnamese Phin 4:30 1:6 Community
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Ca Phe Trung (Egg Coffee)

Hanoi-style egg coffee. Rich phin brew topped with egg cream.

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Parameters

Coffee
20 g
Water
120 g
Ratio
1:6
Temp
96 °C
Grind
6 medium coarse
Total
4:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Add 25g water, press filter.

    +25g 5s slow
  2. 0:30
    Pour

    Add remaining 95g water. Place lid.

    +120g 8s slow
  3. 4:30
    Done

    Drip complete. Top with whipped egg cream.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brew strong phin coffee. Separately whip 1 egg yolk with 2 tbsp condensed milk until fluffy. Layer egg cream on top of hot coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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