Vietnamese Phin Traditional
Ca Phe Trung (Egg Coffee)
Hanoi-style egg coffee. Rich phin brew topped with egg cream.
Parameters
- 20 g
- Coffee
- 120 g
- Water
- 1:6
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 4:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Add 25g water, press filter.
To 25g 5s Slow -
0:30 02Pour
Add remaining 95g water. Place lid.
To 120g 8s Slow -
4:30 03Done
Drip complete. Top with whipped egg cream.
Notes
Original source
Published at instagram.com.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes →- 01 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00
- 02 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30
- 03 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00
- 04 Phin Dark Roast Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30
- 05 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00
Other Traditional models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.