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G70 Vessel

Single Cup

G70 Vessel Saint anthony by Gota Team

Saint Anthony Industries' house guidance gives this compact G70 brew a 1:16 base and a simple staged pour for even extraction. The target is an approachable single cup with balanced sweetness, clarity, and body.

1:16.1 Ratio
3:15 Total
18g Dose
93°C Temp
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Parameters

18 g
Coffee
290 g
Water
1:16.1
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~290 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:15 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour in a spiral to 45g. Let it bloom.

    +45g→ 45g Spiral 5.6g/s 8s 93°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in the centre to 140g.

    +95g→ 140g Center pour 5.9g/s 16s
  3. Pour 3 / 5
    1:20
    40s

    Pour in the centre to 220g.

    +80g→ 220g Center pour 6.2g/s 13s
  4. Pour 4 / 5
    2:00
    1m15s

    Pour in the centre to 290g.

    +70g→ 290g Center pour 5.8g/s 12s
  5. Done 5 / 5
    3:15

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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