Single Cup
Open in appSaint Anthony Industries' house guidance gives this compact G70 brew a 1:16 base and a simple staged pour for even extraction. The target is an approachable single cup with balanced sweetness, clarity, and body.
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Parameters
- 18 g
- Coffee
- 290 g
- Water
- 1:16.1
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- ~290 ml
- Yield
Method
3:15 · total-
Bloom 1 / 50:0040s
Pour 45g in a spiral. Let it bloom.
+45g→ 45g Spiral 5.6g/s 8s 93°C -
Pour 2 / 50:4040s
Pour over the centre of the bed to 140g.
+95g→ 140g Center pour 5.9g/s 16s -
Pour 3 / 51:2040s
Pour over the centre of the bed to 220g.
+80g→ 220g Center pour 6.2g/s 13s -
Pour 4 / 52:001m15s
Finish over the centre of the bed to 290g.
+70g→ 290g Center pour 5.8g/s 12s -
Done 5 / 53:15
Drawdown complete.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.