G70 Vessel Saint anthony
Single Cup
A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced.
Parameters
- 18 g
- Coffee
- 290 g
- Water
- 1:16.1
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 45g and let it bloom.
To 45g 15s Circular -
0:40 02Pour
Pour to 140g in slow, even passes over the centre.
To 140g 15s Center -
1:20 03Pour
Pour to 220g in slow, even passes over the centre.
To 220g 15s Center -
2:00 04Pour
Pour to 290g in slow, even passes over the centre.
To 290g 15s Center -
3:15 05Done
Let it drain fully, then lift the filter.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More G70 Vessel recipes
See all G70 Vessel recipes →- 01 4:6 Method bySaint Anthony Industries Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45
- 02 Japanese Iced bySaint Anthony Industries Brew hot straight onto ice in the glass: the hot water extracts a bright, aromatic cup and the ice flash-chills it clear for a bright, clean iced coffee. Ratio 1:10 Time 3:00
- 03 Full Carafe bySaint Anthony Industries Brews the full glass vessel: a 1:16 for two, with the thick Chemex-style filter giving a very clean cup straight from the glass. Ratio 1:16 Time 4:30
More by Saint Anthony Industries
View all recipes by Saint Anthony Industries →Other Saint anthony models
View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.