№ 914 Cold Brew 240:00 1:8.3 Community
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Quick 4-Hour

Faster cold brew using finer grind and room temperature water.

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Parameters

Cold brew
Coffee
60 g
Water
500 g
Ratio
1:8.3
Temp
20 °C
Grind
5 medium
Total
4h
Servings
3
Grind · 5/10 · medium
FINE COARSE

Method

240:00 total
  1. 0:00
    Pour

    Add all 500g room temperature water.

    +500g 15s slow
  2. 0:01
    Stir

    Stir vigorously to saturate all grounds.

  3. 240:00
    Done

    Strain through paper filter. Ready to serve over ice.

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Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Room temperature water with finer grind extracts faster. Ready in 4-6 hours instead of 12-24. Slightly different flavor profile than traditional cold brew.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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