Light Roast

Phoenix70 Saint anthony by Saint Anthony Industries

Saint Anthony Industries tailors this Phoenix70 approach to light-roasted coffee, using the tall column to support stronger extraction. The intended cup is vivid and transparent, with floral aromatics, lively acidity, and developed sweetness.

1:16.7 Ratio

3:30 Total

24g Dose

96°C Temp

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Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~400 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 5
0:00

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 96°C
Pour 2 / 5
0:45

Pour over the centre of the bed to 160g.

+100g→ 160g Center pour 5.9g/s 17s
Pour 3 / 5
1:30

Pour over the centre of the bed to 280g.

+120g→ 280g Center pour 6g/s 20s
Pour 4 / 5
2:15

Finish over the centre of the bed to 400g.

+120g→ 400g Center pour 6g/s 20s
Done 5 / 5
3:30

Drawdown complete.