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Phoenix70

Light Roast

Phoenix70 Saint anthony by Gota Team

Saint Anthony Industries tailors this Phoenix70 approach to light-roasted coffee, using the tall column to support stronger extraction. The intended cup is vivid and transparent, with floral aromatics, lively acidity, and developed sweetness.

1:16.7 Ratio
3:30 Total
24g Dose
96°C Temp
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Parameters

24 g
Coffee
400 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
3:30
Total
~400 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour in a spiral to 60g. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 96°C
  2. Pour 2 / 5
    0:45
    45s

    Pour in the centre to 160g.

    +100g→ 160g Center pour 5.9g/s 17s
  3. Pour 3 / 5
    1:30
    45s

    Pour in the centre to 280g.

    +120g→ 280g Center pour 6g/s 20s
  4. Pour 4 / 5
    2:15
    1m15s

    Pour in the centre to 400g.

    +120g→ 400g Center pour 6g/s 20s
  5. Done 5 / 5
    3:30

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

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Official

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400g Water
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