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Hario Pegasus

Dark Roast — 3-Pour

Hario Pegasus Hario others by Gota Team

A dark-roast method for the Hario Pegasus, pairing a low temperature with a three-pour brew. The trapezoidal brewer and internal ribs promote orderly flow, targeting mellow sweetness and body while avoiding burnt bitterness and a drying finish.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 35g in a spiral. Let it bloom.

    +35g→ 35g Spiral 5g/s 7s 88°C
  2. Pour 2 / 4
    0:40
    30s

    Pour in a spiral to 130g.

    +95g→ 130g Spiral 5.3g/s 18s
  3. Pour 3 / 4
    1:10
    1m50s

    Finish in a spiral to 240g.

    +110g→ 240g Spiral 5.2g/s 21s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Brew at 88°C and keep all three pours low and gentle. Let each pulse drain partway before continuing, but do not expose the bed; coarsen if the finish is harsh, or grind finer if it tastes empty.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas