Skip to content
gota
Hario Pegasus

Dark Roast — 3-Pour

Hario Pegasus Hario others by Gota Team

A dark-roast method for the Hario Pegasus, pairing a low temperature with a three-pour brew. The trapezoidal brewer and internal ribs promote orderly flow, targeting mellow sweetness and body while avoiding burnt bitterness and a drying finish.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 35g in a spiral. Keep the spout close to the coffee bed. Keep the pour gentle. Let it bloom.

    +35g→ 35g Spiral 5g/s 7s 88°C
  2. Pour 2 / 4
    0:40
    30s

    Wait until the previous pour has partially drained. Pour in a spiral to 130g. Keep the spout close to the coffee bed. Keep the pour gentle.

    +95g→ 130g Spiral 5.3g/s 18s
  3. Pour 3 / 4
    1:10
    1m50s

    Wait until the previous pour has partially drained. Finish in a spiral to 240g. Keep the spout close to the coffee bed. Keep the pour gentle.

    +110g→ 240g Spiral 5.2g/s 21s
  4. Done 4 / 4
    3:00

    Finish when the coffee stops dripping.

Notes

Brew at 88°C and keep all three pours low and gentle. Let each pulse drain partway before continuing, but do not expose the bed; coarsen if the finish is harsh, or grind finer if it tastes empty.

More Hario Pegasus recipes

See all Hario Pegasus recipes
Cold

Iced

by Gota Team

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Light Roast

by Hario

1:16.4 Ratio
14g Coffee
230g Water
2:30 Total

Single Pour

by The Word Coffee

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Washed Coffee

by Hario

1:16.7 Ratio
18g Coffee
300g Water
3:00 Total

Dark Roast — Single Pour

by Gota Team

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

More by Gota Team

View all recipes by Gota Team
AeroPress Go

Go Bypass

1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold
AeroPress Go

Go Cold Brew

1:12.5 Ratio
16g Coffee
200g Water
AeroPress Go

Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas