Dark Roast — 3-Pour
Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow.
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- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s slow -
0:40Pour
Slow pour to 130g.
+130g 18s slow -
1:10Pour
Final pour to 240g.
+240g 18s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Pegasus dripper uses a unique trapezoidal shape with internal ribs. For dark roasts, keep temperature low and use gentle pours to avoid harsh extraction.
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100g
+50g Add water