Nel Drip Traditional
Competition
High extraction competition-style nel drip.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g, stir.
To 40g 8s Circular -
0:35 02Pour
Pour to 150g.
To 150g 15s Circular -
1:00 03Pour
Pour to 230g.
To 230g 12s Circular -
1:20 04Pour
Final pour to 300g.
To 300g 10s Circular -
3:30 05Done
Drip complete.
Notes
Original source
Published at youtube.com.
More Nel Drip recipes
See all Nel Drip recipes →- 01 Ultra Slow Pour byBlue Bottle Coffee Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20
- 02 Classic byHario Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00
- 03 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Ratio 1:10 Time 4:30
- 04 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Ratio 1:15 Time 3:30
- 05 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30
Other Traditional models
View all Traditional models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.