Competition
Open in appFiner than a traditional cloth brew, this competition-style nel recipe pushes extraction without abandoning controlled flow. It targets an intense yet composed cup with layered sweetness, clear structure, and a persistent finish.
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Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- ~300 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 60:0012s
Pour in a spiral to 40g.
+40g→ 40g Spiral 5g/s 8s 95°C -
Swirl 2 / 60:1223s
Stir gently. Let it bloom.
-
Pour 3 / 60:3525s
Pour in a spiral to 150g.
+110g→ 150g Spiral 7.3g/s 15s -
Pour 4 / 61:0020s
Pour in a spiral to 230g.
+80g→ 230g Spiral 6.7g/s 12s -
Pour 5 / 61:202m10s
Pour in a spiral to 300g.
+70g→ 300g Spiral 7g/s 10s -
Done 6 / 63:30
Finish when the coffee stops dripping.
Notes
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