№ 236 Moka Pot 4:00 1:15 Community
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Dark Roast

Optimized for dark roasts in the moka pot.

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Parameters

Coffee
18 g
Water
270 g
Ratio
1:15
Temp
100 °C
Grind
3 fine
Total
4:00
Servings
2
Grind · 3/10 · fine
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Fill bottom chamber with hot water to valve.

    +270g 15s slow
  2. 0:30
    Wait

    Assemble with coffee in basket. Place on medium heat.

  3. 3:00
    Wait

    Coffee begins flowing into top chamber.

  4. 4:00
    Done

    Remove from heat when sputtering begins. Run cold water on base.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Fill basket loosely, don't tamp. Use hot water in bottom chamber to reduce bitter extraction time. Remove from heat as soon as brewing starts sputtering.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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