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Dark Roast

by Gota Team for Melitta 1x2 original source (melitta.com)

A dark-roast treatment for the Melitta 1x2, where the single drain already supplies generous contact time. Gentler extraction aims for chocolate-like depth and body without ashy bitterness.

Melitta 1x2 10 recipes ›
15g Coffee
250g Water1:16.7
88°C Temperature
3:30 Time
Medium-coarse Grind

Before you start

You need

Notes from Gota Team

Pour softly into the coffee bed and avoid washing grounds from the paper wall, since the restricted outlet needs little added agitation. If roast flavors dominate, grind coarser; if the cup lacks sweetness, tighten the grind modestly.

Steps · 3:30

4 steps · 3 pours

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  1. Step 1 of 4, 0:00until 0:06 35 g

    Bloom. Pour in a spiral to 35g. Keep the stream over the coffee bed and off the filter. Let it bloom.

    Spiral 5.8 g/s · 6s 88 °C

  2. Step 2 of 4, 0:40until 0:58 140 g+105

    Pour in a spiral to 140g. Keep the stream over the coffee bed and off the filter.

    Spiral 5.8 g/s · 18s

  3. Step 3 of 4, 1:10until 1:28 250 g+110

    Pour in a spiral to 250g. Keep the stream over the coffee bed and off the filter.

    Spiral 6.1 g/s · 18s

  4. Step 4 of 4, 3:30

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 3:30. If not, change just one thing in the next cup:

  • Past 4:10? Grind coarser
  • Done before 2:50? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

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It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 2

140 g

+105 g add water

Next 250 g +110 g

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