№ 570 Melitta 1x2 3:30 1:16.7 Melitta
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Dark Roast

Low temperature extraction for dark roasts on the classic Melitta 1x2.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
88 °C
Grind
7 medium coarse
Total
3:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 35g gently.

    +35g 8s slow
  2. 0:40
    Pour

    Slow pour to 140g.

    +140g 20s slow
  3. 1:10
    Pour

    Final pour to 250g.

    +250g 18s slow
  4. 3:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Melitta's single drain hole creates a naturally slow flow. For dark roasts, this means lower temperature is essential to prevent over-extraction. Gentle pours and patience.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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