Concentrate 24hr
Strong 24-hour cold brew concentrate. Dilute 1:1 before serving.
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- Coffee
- 100 g
- Water
- 600 g
- Ratio
- 1:6
- Temp
- 4 °C
- Grind
- 9 coarse
- Total
- 24h
- Servings
- 4
Method
-
0:00Pour
Add all 600g cold water. Stir to saturate grounds.
+600g 30s slow -
0:01Stir
Stir gently to ensure all grounds are wet.
-
1440:00Done
Strain through paper filter. Concentrate ready.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Steep in refrigerator for 24 hours. Strain through paper filter. Dilute 1:1 with water, milk, or pour over ice. Keeps 2 weeks refrigerated.
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100g
+50g Add water