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Phoenix70

Strong 1:15

Phoenix70 Saint anthony by Gota Team

For more intensity, Saint Anthony Industries pairs the Phoenix70's deep bed with a 1:15 formula and a pulsed finish. The cup is designed to feel syrupy and concentrated while retaining articulate flavor and clarity.

1:15 Ratio
4:15 Total
30g Dose
94°C Temp
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Parameters

30 g
Coffee
450 g
Water
1:15
Ratio
94 °C
Temp
5 medium
Grind
4:15
Total
~450 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:15 · total
  1. Bloom 1 / 6
    0:00
    45s

    Pour in a spiral to 70g. Let it bloom.

    +70g→ 70g Spiral 5.8g/s 12s 94°C
  2. Pour 2 / 6
    0:45
    45s

    Pour in the centre to 180g.

    +110g→ 180g Center pour 6.1g/s 18s
  3. Pour 3 / 6
    1:30
    45s

    Pour in the centre to 300g.

    +120g→ 300g Center pour 6g/s 20s
  4. Pour 4 / 6
    2:15
    45s

    Pour in the centre to 380g.

    +80g→ 380g Center pour 6.2g/s 13s
  5. Pour 5 / 6
    3:00
    1m15s

    Pour in the centre to 450g.

    +70g→ 450g Center pour 5.8g/s 12s
  6. Done 6 / 6
    4:15

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

Community

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