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Ibrik / Cezve

Turkish Classic

Ibrik / Cezve Traditional by Gota Team

Rooted in traditional Turkish coffee preparation, this classic ibrik approach starts extra-fine grounds in cold water and raises them slowly to foam, aiming for a dense, aromatic cup with a silky cap and full body.

1:11.4 Ratio
3:05 Total
7g Dose
65°C Temp
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Free iOS No signup 1022 recipes by 130 baristas

Parameters

7 g
Coffee
80 g
Water
1:11.4
Ratio
65 °C
Temp
1 extra fine
Grind
3:05
Total
~80 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:05 · total
  1. Pour 1 / 6
    0:00
    5s

    Add the coffee and 80g of cold water, then stir to combine.

    +80g→ 80g 65°C
  2. Prepare 2 / 6
    0:05
    1m45s

    Place on low heat.

  3. Prepare 3 / 6
    1:50
    25s

    When the foam reaches the rim, remove the ibrik from the heat and pour the foam into the cup.

  4. Prepare 4 / 6
    2:15
    45s

    Place on low heat. Let it steep.

  5. Prepare 5 / 6
    3:00
    5s

    When the foam rises again, remove the ibrik from the heat and pour the remaining coffee into the cup.

  6. Done 6 / 6
    3:05

    Ready to drink.

Notes

Use a flour-fine grind and fully disperse the grounds before applying low heat. Let the foam rise without reaching a rolling boil; divide it into the cup over 2 rise to 3 rise gentle rises for a stable cap.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1022 recipes by 130 baristas