Turkish Classic
Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat.
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- Coffee
- 7 g
- Water
- 80 g
- Ratio
- 1:11.4
- Temp
- 65 °C
- Grind
- 1 extra fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Pour
Add 80g cold water to ibrik with coffee and sugar. Stir.
+80g 15s slow -
0:15Wait
Place on low heat. Heat slowly until foam rises.
-
2:00Pour
When foam rises, pour a small amount into cup.
+80g 5s slow -
2:15Wait
Return to heat. Let foam rise again.
-
3:00Done
Pour remaining. Serve with foam on top.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use the finest possible grind. Add coffee and sugar to cold water, stir, then heat slowly. Remove from heat when foam rises, pour a bit into cup, return to heat, repeat 2-3 times. Serve with foam on top.
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