Bee House Misc pourover
Classic
The Bee House's two small drain holes create a slower, more controlled brew than a V60.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 40g.
To 40g 8s Slow -
0:40 02Pour
Pour to 130g.
To 130g 15s Circular -
1:20 03Pour
Pour to 250g.
To 250g 18s Circular -
3:30 04Done
Brew complete. Target ~3:30.
Notes
Original source
Published at beehousecoffeedripper.com.
More Bee House recipes
See all Bee House recipes →- 01 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 02 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 03 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 04 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
- 05 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00
Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.