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Bee House

Classic

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Bee House Misc pourover

The Bee House's two small drain holes create a slower, more controlled brew than a V60.

1:16.7 Ratio
3:30 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 40g.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:40

    Pour to 130g.

    +90g→ 130g Spiral 15s
  3. Pour 3 / 4
    1:20

    Pour to 250g.

    +120g→ 250g Spiral 18s
  4. Done 4 / 4
    3:30

    Brew complete. Target ~3:30.

Notes

Uses standard Melitta #2 or #4 filters. Very forgiving for beginners.

Original source

Published at beehousecoffeedripper.com.

More Bee House recipes

See all Bee House recipes

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+130g add

8s
Bloom · 1/4 0:00