№ 477 Bee House 3:30 1:16.7 Community
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Classic

The Bee House's two small drain holes create a slower, more controlled brew than a V60.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Bloom with 40g.

    +40g 8s slow
  2. 0:40
    Pour

    Pour to 130g.

    +130g 15s circular
  3. 1:20
    Pour

    Pour to 250g.

    +250g 18s circular
  4. 3:30
    Done

    Brew complete. Target ~3:30.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses standard Melitta #2 or #4 filters. Very forgiving for beginners.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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