Pulse

Melitta 1x2 Misc pourover by Gota Team

A staggered pulse recipe for the Melitta 1x2 wedge: four small pours build the bed in stages so water passes evenly through the single drain hole, giving a clean, balanced and gently sweet cup.

1:16.7 Ratio

3:15 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:15
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 6
0:00

35s

Pour in a spiral to 40g. Keep the pour gentle. Let it bloom.

+40g→ 40g Fill gently 5g/s 8s 93°C
Pour 2 / 6
0:35

20s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 100g. Keep the pour gentle.

+60g→ 100g Spiral 5g/s 12s
Pour 3 / 6
0:55

20s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 160g. Keep the pour gentle.

+60g→ 160g Spiral 5g/s 12s
Pour 4 / 6
1:15

20s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 210g. Keep the pour gentle.

+50g→ 210g Spiral 5g/s 10s
Pour 5 / 6
1:35

1m40s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 250g. Keep the pour gentle.

+40g→ 250g Fill gently 5g/s 8s
Done 6 / 6
3:15

Finish when the coffee stops dripping.

Notes

Keep each pulse gentle and let the water level drop close to the bed before adding the next — the single hole drains slowly, so crowding the pours floods the filter and stalls the draw.

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