Melitta 1x2 Misc pourover
Pulse
by Melitta
Multi-pulse for even extraction through the single drain hole.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g.
To 40g 5s Circular -
0:35 02Pour
Pulse to 100g.
To 100g 8s Pulse -
0:55 03Pour
Pulse to 160g.
To 160g 8s Pulse -
1:15 04Pour
Pulse to 210g.
To 210g 8s Pulse -
1:35 05Pour
Final pulse to 250g.
To 250g 8s Pulse -
3:15 06Done
Drawdown complete.
Notes
Original source
Recipe by Melitta, published at The Melitta's single-hole design means pulses partially drain before the next pour. Great for consistency..
More Melitta 1x2 recipes
See all Melitta 1x2 recipes →- 01 Classic byMelitta Traditional Melitta method. Simple and forgiving. Ratio 1:16.7 Time 3:15
- 02 Dark Roast byMelitta Low temperature extraction for dark roasts on the classic Melitta 1x2. Ratio 1:16.7 Time 3:30
- 03 Iced byMelitta Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Ratio 1:10 Time 2:30
- 04 Light Roast byMelitta Melitta 1x2 recipe for light roasts. Higher temperature for full extraction. Ratio 1:16.7 Time 3:00
- 05 Six Low-Temp Pulses byProject Barista Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Ratio 1:14.3 Time 3:10
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