Skip to content
gota
Melitta 1x2

Pulse

Melitta 1x2 Misc pourover by Gota Team

A staggered pulse recipe for the Melitta 1x2 wedge: four small pours build the bed in stages so water passes evenly through the single drain hole, giving a clean, balanced and gently sweet cup.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 6
    0:55
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 160g.

    +60g→ 160g Spiral 5g/s 12s
  4. Pour 4 / 6
    1:15
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 210g.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    1:35
    1m40s

    Wait until the water is close to the coffee bed without exposing it. Finish in a spiral to 250g.

    +40g→ 250g Spiral 5g/s 8s
  6. Done 6 / 6
    3:15

    Finish when the coffee stops dripping.

Notes

Keep each pulse gentle and let the water level drop close to the bed before adding the next — the single hole drains slowly, so crowding the pours floods the filter and stalls the draw.

More Melitta 1x2 recipes

See all Melitta 1x2 recipes

Classic

by Melitta

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Dark Roast

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Melitta

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Melitta

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Six Low-Temp Pulses

by Project Barista

1:14.3 Ratio
21g Coffee
300g Water
3:10 Total

More by Gota Team

View all recipes by Gota Team
AeroPress Go

Go Bypass

1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold
AeroPress Go

Go Cold Brew

1:12.5 Ratio
16g Coffee
200g Water
AeroPress Go

Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas