Ibrik / Cezve

Double Serving

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Ibrik / Cezve Traditional

Ibrik recipe for two servings. Traditional low heat method.

1:11.4 Ratio

4:00 Total

14g Dose

65°C Temp

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Parameters

14 g
Coffee: 160 g
Water: 1:11.4
Ratio: 65 °C
Temp: 1 extra fine
Grind: 4:00
Total: ~160 ml
Yield

Grind · 1/10 · extra fine

FINE COARSE

Method

4:00 · total

Pour 1 / 5
0:00

Add cold water and coffee to ibrik. Place on low heat.

+160g→ 160g Fill gently
Wait 2 / 5
2:30

Watch for foam to rise slowly.
Wait 3 / 5
3:00

Remove when foam reaches the rim. Let settle.
Wait 4 / 5
3:30

Return to heat briefly for second rise.
Done 5 / 5
4:00

Pour alternating between cups to share foam evenly.

Notes

When brewing for two, use a larger ibrik and scale the coffee proportionally. The technique remains the same: low heat, watch the foam, never boil. Pour half into each cup alternating to distribute the foam evenly.

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In the cup