№ 940 Ibrik / Cezve 4:00 1:11.4 Community

Double Serving

Ibrik recipe for two servings. Traditional low heat method.

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Parameters

Coffee
14 g
Water
160 g
Ratio
1:11.4
Temp
65 °C
Grind
1 extra fine
Total
4:00
Servings
2
Grind · 1/10 · extra fine
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Add cold water and coffee to ibrik. Place on low heat.

    +160g 15s slow
  2. 2:30
    Wait

    Watch for foam to rise slowly.

  3. 3:00
    Wait

    Remove when foam reaches the rim. Let settle.

  4. 3:30
    Wait

    Return to heat briefly for second rise.

  5. 4:00
    Done

    Pour alternating between cups to share foam evenly.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

When brewing for two, use a larger ibrik and scale the coffee proportionally. The technique remains the same: low heat, watch the foam, never boil. Pour half into each cup alternating to distribute the foam evenly.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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