Timemore B75 Timemore
Korean Low-Dose
by Timemore
10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate.
Parameters
- 10 g
- Coffee
- 160 g
- Water
- 1:16
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 1:40
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 40g in circular motion.
To 40g 5s Circular -
0:30 02Pour
Pour to 110g slowly.
To 110g 10s Slow -
1:00 03Pour
Final pour to 160g in circles.
To 160g 8s Circular -
1:40 04Done
Fast extraction with B75 flow rate.
Notes
Original source
Recipe by Timemore, published at gall.dcinside.com.
More Timemore B75 recipes
See all Timemore B75 recipes →- 01 B75 Competition Style byBasic Barista Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45
- 02 B75 Dark Roast byBasic Barista Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45
- 03 Agitated Bloom byBasic Barista The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30
- 04 Post-Bloom Swirl byBasic Barista Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity. Ratio 1:16.7 Time 2:15
- 05 La Perfetta byChemicoffea Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.