Vietnamese Phin Traditional
Salt Coffee (Ca Phe Muoi)
Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast.
Parameters
- 20 g
- Coffee
- 150 g
- Water
- 1:7.5
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 5:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Add 20g of coffee to the phin. Pre-wet with 25g of hot water. Wait 30 seconds.
To 25g 5s Slow -
0:30 02Pour
Add remaining 125g of hot water. Press the filter plate gently. Cover with lid.
To 150g 10s Slow -
0:40 03Wait
Coffee drips for about 5 minutes. While waiting, whip heavy cream with a pinch of sea salt and 1 tbsp condensed milk until slightly thick.
-
5:30 04Done
Coffee is ready. Float the salted cream on top of the coffee. Do not stir — drink through the cream layer. Can be poured over ice.
Notes
Original source
Published at en.wikipedia.org.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes →- 01 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00
- 02 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30
- 03 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00
- 04 Phin Dark Roast Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30
- 05 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30
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