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Ibrik / Cezve

Greek Style (Sketos)

Ibrik / Cezve Traditional by Gota Team

Based on Greece's traditional sketos service, this unsweetened ibrik recipe lets coffee provide all the intensity. Its goal is a compact, strong cup with persistent foam, firm bitterness, and an unmasked roasted aroma.

1:10 Ratio
3:30 Total
8g Dose
70°C Temp
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Parameters

8 g
Coffee
80 g
Water
1:10
Ratio
70 °C
Temp
1 extra fine
Grind
3:30
Total
~80 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Pour 1 / 4
    0:00
    10s

    Add the coffee and 80g of cold water, then stir to combine.

    +80g→ 80g 70°C
  2. Prepare 2 / 4
    0:10
    2m50s

    Place on the heat.

  3. Prepare 3 / 4
    3:00
    30s

    Lift it off the moment the foam climbs to the rim. Let it settle.

  4. Done 4 / 4
    3:30

    Ready to drink.

Notes

Start with cold water and extra-fine coffee, stir only while the slurry is cold, and use a narrow flame that stays beneath the vessel. For metrios add 1 tsp sugar; for glykos use 2 tsp, dissolving it before heating.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1003 recipes by 126 baristas