Skip to content
gota
Ibrik / Cezve

Greek Style (Sketos)

Ibrik / Cezve Traditional by Gota Team

Based on Greece's traditional sketos service, this unsweetened ibrik recipe lets coffee provide all the intensity. Its goal is a compact, strong cup with persistent foam, firm bitterness, and an unmasked roasted aroma.

1:10 Ratio
3:35 Total
8g Dose
70°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

8 g
Coffee
80 g
Water
1:10
Ratio
70 °C
Temp
1 extra fine
Grind
3:35
Total
~80 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:35 · total
  1. Pour 1 / 5
    0:00
    10s

    Add the coffee and 80g of cold water, then stir to combine.

    +80g→ 80g 70°C
  2. Prepare 2 / 5
    0:10
    2m50s

    Place on low heat.

  3. Prepare 3 / 5
    3:00
    30s

    Lift it off the moment the foam climbs to the rim. Let it settle.

  4. Serve 4 / 5
    3:30
    5s

    Pour slowly into the cup so the foam stays intact.

  5. Done 5 / 5
    3:35

    Ready to drink.

Notes

Start with cold water and extra-fine coffee, stir only while the slurry is cold, and use a narrow flame that stays beneath the vessel. For metrios add 1 tsp sugar; for glykos use 2 tsp, dissolving it before heating.

More Ibrik / Cezve recipes

See all Ibrik / Cezve recipes

Arabic Style with Cardamom

by Gota Team

1:12 Ratio
10g Coffee
120g Water
5:10 Total

Bosnian Method

by Gota Team

1:12.5 Ratio
12g Coffee
150g Water
3:10 Total

Cardamom

by Gota Team

1:10 Ratio
10g Coffee
100g Water
3:40 Total

Turkish Classic

by Gota Team

1:11.4 Ratio
7g Coffee
80g Water
3:05 Total

Competition Ibrik

by European Coffee Trip

1:17.1 Ratio
7g Coffee
120g Water
4:00 Total

More by Gota Team

View all recipes by Gota Team
AeroPress Go

Go Bypass

1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold
AeroPress Go

Go Cold Brew

1:12.5 Ratio
16g Coffee
200g Water
AeroPress Go

Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas