№ 731 Ibrik / Cezve 3:30 1:10 Community
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Greek Style (Sketos)

Unsweetened Greek coffee. Thick foam, strong flavor.

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Parameters

Coffee
8 g
Water
80 g
Ratio
1:10
Temp
70 °C
Grind
1 extra fine
Total
3:30
Servings
1
Grind · 1/10 · extra fine
FINE COARSE

Method

3:30 total
  1. 0:00
    Stir

    Mix coffee and cold water in briki.

    +80g
  2. 2:00
    Wait

    Heat very slowly on lowest flame.

  3. 3:00
    Wait

    Foam rises. Remove immediately to preserve kaimaki (foam).

  4. 3:30
    Done

    Pour slowly to keep foam intact. Let grounds settle.

Next step

Let Gota run the timer.

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Notes

Greek coffee is served sketos (plain), metrios (medium sweet), or glykos (sweet). This recipe is sketos. For metrios add 1 tsp sugar, glykos add 2 tsp.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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