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Solo Tritan

Batch

Solo Tritan Misc pourover by Gota Team

This larger Solo Tritan batch scales the brewer's everyday percolation style to its roomier bed and glass server. Bed-led, even pulses are designed to produce two servings with smooth texture, balanced extraction, and practical clarity.

1:16 Ratio
3:10 Total
25g Dose
93°C Temp
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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
3:10
Total
~400 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:10 · total
  1. Bloom 1 / 5
    0:00
    ~45s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 93°C
  2. Pour 2 / 5
    0:45
    ~45s

    Wait until the previous pour has almost drained. Pour in a spiral to 180g.

    +130g→ 180g Spiral
  3. Pour 3 / 5
    1:30
    ~45s

    Wait until the previous pour has almost drained. Pour in a spiral to 300g.

    +120g→ 300g Spiral
  4. Pour 4 / 5
    2:15
    ~55s

    Wait until the previous pour has almost drained. Finish in a spiral to 400g.

    +100g→ 400g Spiral
  5. Done 5 / 5
    3:10

    Finish when the coffee stops dripping.

Notes

Use water near 75ppm and a medium grind, slightly coarser than for the smaller Solo because the deeper bed drains more slowly. Add each pulse only as the bed nearly drains, adjusting by drawdown rather than the clock.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas