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Nel Drip

Kissaten Style

Nel Drip Traditional by Gota Team

Rooted in Japanese kissaten practice rather than a named modern guide, this nel method relies on patient, tightly controlled pouring. It seeks the traditional profile of concentrated sweetness, velvety body, and subdued acidity.

1:12.7 Ratio
4:00 Total
22g Dose
90°C Temp
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Parameters

22 g
Coffee
280 g
Water
1:12.7
Ratio
90 °C
Temp
5 medium
Grind
4:00
Total
~280 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour 30g over the centre of the bed. Let it bloom.

    +30g→ 30g Center pour 3g/s 10s 90°C
  2. Pour 2 / 4
    0:45
    45s

    Pour over the centre of the bed to 140g.

    +110g→ 140g Center pour 3.1g/s 35s
  3. Pour 3 / 4
    1:30
    2m30s

    Finish over the centre of the bed to 280g.

    +140g→ 280g Center pour 3.1g/s 45s
  4. Done 4 / 4
    4:00

    Drawdown complete.

Notes

Form a domed bed and place tiny pours only near its center, never directly against the cloth. Let each addition sink before continuing; flooding loosens fines and sacrifices the dense texture. Keep the nel warm between pours to avoid a flat finish.

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1:7.4 Ratio
25g Coffee
185g Water
3:20 Total

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1:13.6 Ratio
22g Coffee
300g Water
4:00 Total

Competition

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1:15 Ratio
20g Coffee
300g Water
3:30 Total

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by Daibo

1:10 Ratio
20g Coffee
200g Water
4:30 Total

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1:15 Ratio
20g Coffee
300g Water
3:30 Total

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220g Water
1:50 Total
Cold
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16g Coffee
200g Water
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1:12.5 Ratio
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200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Traditional models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

Free iOS No signup 1003 recipes by 126 baristas