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F70 Flatbottom

Single Cup

F70 Flatbottom Saint anthony by Gota Team

Saint Anthony Industries scales its flat-bottom F70 guidance to a single cup at 1:16, using restrained pulse pouring across the broad bed. It is an easy, repeatable brew aimed at even sweetness, comfortable body, and a clean finish.

1:16 Ratio
3:00 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
92 °C
Temp
4 medium-fine
Grind
3:00
Total
~240 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 92°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in the centre to 130g.

    +90g→ 130g Center pour 5g/s 18s
  3. Pour 3 / 4
    1:20
    1m40s

    Pour in the centre to 240g.

    +110g→ 240g Center pour 5g/s 22s
  4. Done 4 / 4
    3:00

    Finish when the coffee stops dripping.

Original source

Recipe by Gota Team, published at stanthonyind.com.

Community

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