Single Cup
Open in appSaint Anthony Industries scales its flat-bottom F70 guidance to a single cup at 1:16, using restrained pulse pouring across the broad bed. It is an easy, repeatable brew aimed at even sweetness, comfortable body, and a clean finish.
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Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~240 ml
- Yield
Method
3:00 · total-
Bloom 1 / 40:0040s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 5g/s 8s 92°C -
Pour 2 / 40:4040s
Pour over the centre of the bed to 130g.
+90g→ 130g Center pour 5g/s 18s -
Pour 3 / 41:201m40s
Finish over the centre of the bed to 240g.
+110g→ 240g Center pour 5g/s 22s -
Done 4 / 43:00
Drawdown complete.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.