№ 976 Hario Pegasus 3:20 1:16.7 Hario
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Pour Over

The flat-bottom Pegasus dripper produces a balanced and forgiving brew.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
3:20
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 45g.

    +45g 8s slow
  2. 0:40
    Pour

    Pour to 150g.

    +150g 15s circular
  3. 1:20
    Pour

    Pour to 300g.

    +300g 20s circular
  4. 3:20
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Similar to a Kalita Wave in behavior. The flat bed creates even extraction.

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The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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