Three Pour
Open in appA three-pour method for the Timemore B75 that uses the brewer's fast, forgiving drawdown to make an even extraction easy to repeat. It targets a clean, balanced cup while keeping agitation and timing straightforward for daily use.
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Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~200 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 40:0030s
Pour 30g in a spiral. Keep the spout close to the coffee bed. Let it bloom.
+30g→ 30g Spiral 4.3g/s 7s 90°C -
Pour 2 / 40:301m
Pour in a spiral to 130g. Keep the spout close to the coffee bed.
+100g→ 130g Spiral 4.8g/s 21s -
Pour 3 / 41:301m30s
Finish in a spiral to 200g. Keep the spout close to the coffee bed.
+70g→ 200g Spiral 4.7g/s 15s -
Done 4 / 43:00
Finish when the coffee stops dripping.
Notes
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