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Timemore B75

Three Pour

Timemore B75 Timemore by Gota Team

A three-pour method for the Timemore B75 that uses the brewer's fast, forgiving drawdown to make an even extraction easy to repeat. It targets a clean, balanced cup while keeping agitation and timing straightforward for daily use.

1:15.4 Ratio
3:00 Total
13g Dose
90°C Temp
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Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
90 °C
Temp
5 medium
Grind
3:00
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 4.3g/s 7s 90°C
  2. Pour 2 / 4
    0:30
    1m

    Pour in a spiral to 130g.

    +100g→ 130g Spiral 4.8g/s 21s
  3. Pour 3 / 4
    1:30
    1m30s

    Finish in a spiral to 200g.

    +70g→ 200g Spiral 4.7g/s 15s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Seat and rinse a Kalita Wave 155 filter so its pleats remain open. Keep each pour low and controlled, then use drawdown as the dial: grind finer if the cup is thin, or coarser if it becomes dry. Swirl the carafe before serving.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas