Three Pour

Timemore B75 Timemore by Gota Team

A three-pour method for the Timemore B75 that uses the brewer's fast, forgiving drawdown to make an even extraction easy to repeat. It targets a clean, balanced cup while keeping agitation and timing straightforward for daily use.

1:15.4 Ratio

3:00 Total

13g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

13 g
Coffee: 200 g
Water: 1:15.4
Ratio: 90 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 30g. Keep the spout close to the coffee bed. Let it bloom.

+30g→ 30g Spiral 4.3g/s 7s 90°C
Pour 2 / 4
0:30

1m

Pour in a spiral to 130g. Keep the spout close to the coffee bed.

+100g→ 130g Spiral 4.8g/s 21s
Pour 3 / 4
1:30

1m30s

Pour in a spiral to 200g. Keep the spout close to the coffee bed.

+70g→ 200g Spiral 4.7g/s 15s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Seat and rinse a Kalita Wave 155 filter so its pleats remain open. Keep each pour low and controlled, then use drawdown as the dial: grind finer if the cup is thin, or coarser if it becomes dry. Swirl the carafe before serving.

Community