Sweet Arabic
Sweet Arabic-style ibrik coffee with cardamom. Traditional preparation with spice.
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- Coffee
- 7 g
- Water
- 70 g
- Ratio
- 1:10
- Temp
- 70 °C
- Grind
- 1 extra fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Pour
Add 70g cold water with coffee, cardamom, and sugar.
+70g 10s slow -
0:15Stir
Stir to dissolve sugar.
-
0:20Wait
Place on low heat. Heat slowly.
-
2:30Wait
Foam rises. Remove from heat briefly.
-
3:00Done
Pour carefully. Serve with foam and dates.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Add a pinch of crushed cardamom with the coffee. Use 2 teaspoons sugar per cup. Heat slowly and pour when foam rises. The cardamom and sugar balance the intense coffee. Serve with dates.
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100g
+50g Add water