Inverted Light Roast
Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity.
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- Coffee
- 15 g
- Water
- 225 g
- Ratio
- 1:15
- Temp
- 96 °C
- Grind
- 4 medium fine
- Total
- 1:30
- Servings
- 1
Method
-
0:00Pour
Pour 225g of water as quickly as possible. Stir 3 times back and forth.
+225g 10s slow -
0:10Wait
Place plunger on top to create a seal and prevent dripping.
-
1:00Swirl
Remove plunger and stir 3 times back and forth.
-
1:10Wait
Replace plunger and press gently until 1:30.
-
1:30Done
Press complete. Sweet and fruity brew with balanced body.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Slightly finer than V60 grind. Use hot water right off the boil for light roasts. Stir 3 times back and forth then let it steep. Quick brew at 1:30 total.
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100g
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