Inverted Classic
The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction.
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- Coffee
- 15 g
- Water
- 225 g
- Ratio
- 1:15
- Temp
- 93 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
AeroPress inverted. Pour 50g and stir to wet all grounds.
+50g 10s slow -
0:45Pour
Add water to 125g. Stir once.
+125g 10s slow -
1:30Pour
Add water to 225g. Attach filter cap.
+225g 10s slow -
2:30Press
Flip onto mug and press slowly for ~30 seconds.
30s -
3:00Done
Press complete. Stop when you hear the hiss.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The inverted method prevents any coffee from dripping through before you're ready. This gives full control over steep time. Add water in stages to ensure even saturation. When flipping, hold firmly and flip in one confident motion onto your mug.
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100g
+50g Add water